Back to Basics!

When I was in my early 20s,  I woke up to my sister-in-law cooking lemon walnut waffles while listening to the beautiful tunes of Norah Jones. Ever since, the two have been inseparable in my world. 

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Years went by and I was living in San Francisco with my two roommates, still cooking Sunday breakfast, still listening to Jones. One morning, my roommate walked into the house and said that she knew something delicious was cooking if she walked in and heard Jones playing.  

And just like that, Sundays with Norah was born.