This is a wonderful gluten-free option for those holiday dinners that beg for an upgrade from the traditional dishes.

A new version of a veggie burger made with chickpeas. Then elevated with flavors like sun-dried tomato, feta and basil. A true Grecian bite.

Creamy pasta sauce doesn't have to contain cream. The main star of this dish gets a new face and joins lemon and basil to become pesto.

The next big thing to rival the peanut butter cup! Skip the sugar and the dairy and let this morsel melt in your mouth without the guilt.